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liq·uor


noun  (plural liq·uors)
Definition:
 
1. alcoholic beverage: an alcoholic drink, especially of the type produced by distillation, e.g. whiskey, rather than of the type produced by fermentation, e.g. wine or beer

2. cooking liquid: a reduced liquid or juice left after cooking food, used as a sauce or as a basis for sauces

3. solution of drug: a concentrated solution of a drug in a liquid, usually water

4. water in which malt is steeped: warm water added to malt in order to produce wort in the brewing process



transitive and intransitive verb  (past and past participle liq·uored, present participle liq·uor·ing, 3rd person present singular liq·uors)
Definition:
 
steep malt in water: to steep malt in warm water in order to form wort in the brewing of beer

[13th century. Via French< Latin]
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